Mimosa Jello Shots
Light, bubbly, and delightfully citrusy!
Ingredients
- ½ cup fresh orange juice (strained for smooth texture)
- ½ cup champagne or sparkling wine (chilled)
- 1 tsp unflavored gelatin
- 1 tbsp sugar or sweetener (optional, to taste)
- Orange zest or edible gold glitter (optional garnish)
Instructions
-
Bloom the gelatin:
Pour the orange juice into a small saucepan. Sprinkle the gelatin evenly over the surface and let it sit for 2–3 minutes to bloom (soften). -
Dissolve and sweeten:
Add sugar, then gently heat the mixture over low heat, stirring until both the gelatin and sugar dissolve completely. Do not boil — that would reduce the flavor and bubbles later. -
Add the bubbles:
Remove from heat and let cool for about 5 minutes. Slowly stir in the champagne or sparkling wine — pour gently to preserve as much fizz as possible. -
Pour and set:
Carefully pour the mixture into Push Up Cups. Refrigerate for at least 3–4 hours, or until firm and jiggly. -
Garnish and serve:
Just before serving, top with a tiny orange slice, a bit of orange zest, or a sprinkle of edible gold glitter for a brunch-worthy sparkle.
Tips
Use chilled champagne — warm bubbles will deflate too quickly.
Don’t add champagne to hot liquid or the carbonation will disappear.
For a sweeter taste, add a splash of triple sec or a bit more sugar.
Non-alcoholic version: Substitute champagne with sparkling cider or ginger ale for a kid-friendly brunch treat.
Serve cold — these are best enjoyed straight from the fridge!
